Born and raised in Nairobi, Sophie is a successful restaurateur with a broad background in corporate administration, fundraising and project management. Her tertiary and secondary education was completed in Kenya, following which Sophie obtained a degree from a liberal arts college in America’s mid-west.
Sophie owns several successful hospitality businesses in Nairobi and has worked extensively in conservation and also runs a petroleum-related business. She serves as a board member of several organizations managing and protecting wildlife in key areas of Kenya.
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